VIP All-Inclusive
Guest Dinner Menu Coming Soon

Featuring a 3-Course Beef & Chicken Duet Plated Dinner

1st Course – Salad
Mixed Green Salad
Fresh spring mixed greens with marinated tomatoes, cucumbers & red onion
served with guests choice of balsamic vinaigrette or ranch dressing

Artisan Rolls and Butter

2nd Course
Dual Beef & Chicken Entrée* & Accompaniments (Vegetarian Option Below)
Tenderloin of Beef w/ Mushroom Bordelaise Sauce
six ounces of sliced beef tenderloin topped with the classic French bordelaise sauce with fresh mushrooms


Chicken Florentine
six ounce chicken breast stuffed with fresh spinach, bacon, feta and ricotta cheeses served in a parmesan cheese sauce and fresh Tuscan herbs

Whipped Garlic Mashed Potatoes

Chef Selected Vegetable Medley
Zucchini, Squash, Broccoli, Green Beans, Cauliflower, Red and Yellow Peppers

3rd Course
Tiramisu & Black Forest Torte

Available Upon Request by 12/20
Stuffed Tomato with Roasted Vegetables and israeli Cous Cous served with a wrapped puff pastry over a curry roasted sweet pepper coulis


Hors D’oeuvres &
Midnight Snack Buffet Coming Soon

Hors D’oeuvres Reception 9-10:30pm

Carving Stations
Whole Tom Turkey
Herb Encrusted Prime Rib

Hors D’oeuvres Selections:
Maki Vegetarian Rolls
Spicy Tuna Rolls
California Rolls
Spinach Feta Cheese Triangles
Thai Sesame Chicken Strips
Black Forest Mushroom Tartlets
Vegetable Spring Rolls
Jalapeno Cheese Sticks

Midnight Snack Attack:
Assorted Pizzas:
Cheese, Pepperoni & Vegetarian
Coney & Fries Station
Slider & Fries Station